Gyro Salad with Tzatziki Dressing Recipe

gyro salad

What is a Gyro Salad?

Gyro salad is a delicious and refreshing Mediterranean dish that combines the flavors of gyro meat with fresh veggies and a creamy tzatziki dressing. It is a spin-off of the classic Greek salad with the addition of gyro meat, which is a mixture of ground meat seasoned with Greek spices. This salad is a perfect meal for hot summer days or as a light and healthy option year-round. The combination of juicy cherry tomatoes, crisp English cucumber, and tangy Kalamata olives brings a burst of freshness to every bite. Topped with a zesty tzatziki dressing made with Greek yogurt, garlic, and lemon, this gyro salad is packed with the flavors of the Mediterranean. It is not only incredibly flavorful but also easy to prepare, making it a favorite choice for those looking for a quick and delicious meal.

Benefits of Eating Gyro Salad

Gyro salad offers a plethora of benefits that contribute to both your nutritional intake and overall health. Compared to traditional gyros, gyro salad is packed with more vegetables and lean protein, making it a healthier alternative. This dish is especially beneficial for individuals aiming to maintain a balanced diet.

One major advantage of gyro salad is its high fiber content. Vegetables like cucumbers, cherry tomatoes, and romaine lettuce are rich in fiber, which aids in digestion and promotes a feeling of fullness, helping to prevent overeating. Additionally, the inclusion of lean protein, such as skinless chicken breasts or gyro meat, makes this salad a satisfying and filling meal.

The use of ingredients like black pepper, garlic, and lemon zest in the dressing adds delicious flavor to the salad without compromising its nutritional value. The tzatziki dressing, made with Greek yogurt, grated cucumber, and fresh dill, provides both creaminess and tanginess to the dish, making it a perfect complement to the fresh vegetables.

Lastly, gyro salad benefits from the health advantages of ingredients like kalamata olives and virgin olive oil. Kalamata olives are a great source of antioxidants, while extra-virgin olive oil is known for its heart-healthy properties.

In conclusion, gyro salad is not only a delight for your taste buds but also a nutritious addition to your daily meals. With its range of fresh veggies, lean protein, and healthy fats, gyro salad is a wonderful option for those seeking a balanced and flavorful dish.


Gyro salad with tzatziki dressing is a delicious and healthy Mediterranean dish that combines fresh veggies, lean protein, and a flavorful dressing. The salad ingredients include crisp cucumbers, juicy cherry tomatoes, and crunchy romaine lettuce. For added protein, you can choose either skinless chicken breasts or gyro meat, which is a savory blend of ground meat and Greek seasoning. The tzatziki dressing is made with creamy Greek yogurt, grated cucumber, fresh dill, and a squeeze of lemon juice for a tangy kick. To enhance the flavors, add some minced garlic, black pepper, and lemon zest to the dressing. Drizzle the salad with extra-virgin olive oil, which not only adds a rich and smooth texture but also provides heart-healthy benefits. Combined, these ingredients create a vibrant and satisfying gyro salad that is perfect for a refreshing and nutritious meal.

2 skinless chicken breasts, cut into thin strips

To make this delicious gyro salad with tzatziki dressing, we’ll first start by preparing the chicken. Take 2 skinless chicken breasts and cut them into thin strips. This will help the chicken cook quickly and evenly.

Next, we’ll marinate the chicken in a flavorful Greek chicken marinade. You can use your favorite store-bought marinade or make your own using a combination of olive oil, lemon juice, garlic cloves, and Greek seasoning. Let the chicken marinate for at least 30 minutes to allow the flavors to penetrate the meat.

When you’re ready to cook the chicken, heat a skillet over medium heat. You can also use a grill or grill pan if you prefer. Cook the chicken strips for about 4-6 minutes per side, or until they are cooked through and have a nice golden brown color. Cooking over medium heat will ensure that the chicken gets cooked all the way through without drying out.

Once the chicken is cooked, remove it from the heat and let it rest for a few minutes before assembling the salad. This will help the chicken retain its juices and maintain its tenderness.

Now that the chicken is ready, you can assemble your gyro salad. Start by adding a bed of fresh romaine lettuce to a salad bowl. Top it with sliced cherry tomatoes, thinly sliced English cucumber, and Kalamata olives. Sprinkle some crumbled feta cheese and pita chips on top for added crunch and flavor.

To make the tzatziki dressing, combine Greek yogurt, grated cucumber, minced garlic, fresh dill, lemon juice, lemon zest, and olive oil in a medium bowl. Season with salt and pepper to taste, and mix well.

Finally, drizzle the creamy tzatziki dressing over the salad and toss everything together to ensure that all the ingredients are well-coated. Serve the gyro salad with the cooked chicken on top and enjoy this refreshing and flavorful Mediterranean salad.

1 English cucumber, grated or chopped

For the gyro salad, you will need 1 English cucumber, which will add a refreshing crunch to the dish. To prepare the cucumber, start by washing it thoroughly under running water. Then, depending on your preference, you can either peel and grate the cucumber or chop it into small pieces.

If you choose to grate the cucumber, peel the skin using a vegetable peeler, and then use a grater to grate it into fine shreds. This technique will give the salad a lighter and more delicate texture. Grating the cucumber also allows it to release some excess moisture, preventing the salad from becoming watery.

If you prefer to chop the cucumber, simply slice it into small, bite-sized pieces. This method will give the salad a slightly more substantial crunch.

Once you have grated or chopped the cucumber, add it to the salad bowl along with the other fresh veggies. The English cucumber will bring a cool and crisp element to the gyro salad, perfectly complementing the flavorful gyro meat and creamy tzatziki dressing.

1/2 cup cherry tomatoes, halved

To prepare the cherry tomatoes for the gyro salad, start by rinsing them under cold water. This helps to remove any dirt or debris that may be on the skin. Once rinsed, carefully halve each cherry tomato.

Halving the cherry tomatoes is important for two reasons. Firstly, it allows the tomatoes to release their juices, adding a burst of fresh flavor to the salad. Secondly, halving the tomatoes creates smaller, bite-sized pieces that are easier to eat and distribute throughout the dish.

The vibrant and juicy cherry tomatoes add a beautiful pop of color to the gyro salad, making it visually appealing as well as delicious. They pair perfectly with the other Mediterranean-inspired ingredients like the crisp romaine lettuce, tangy kalamata olives, and flavorful gyro meat.

By incorporating the halved cherry tomatoes into the salad, you’ll enhance the overall taste and texture of the dish, creating a refreshing and satisfying meal. So next time you’re preparing a gyro salad, make sure to include about 1/2 cup of halved cherry tomatoes for that extra burst of flavor.

1/2 cup pitted Kalamata olives

The 1/2 cup pitted Kalamata olives are an essential ingredient in Greek cuisine and play a crucial role in adding a burst of flavor to the gyro salad. These rich and briny olives are known for their distinct taste, making them a perfect addition to this Mediterranean-inspired dish.

Kalamata olives are uniquely Greek and are highly regarded for their intense flavor. They are characterized by their dark purple color, elongated shape, and smooth texture. Their taste is often described as tangy, fruity, and slightly salty.

When added to the gyro salad, the pitted Kalamata olives infuse every bite with their bold flavors, creating a harmonious blend with the other ingredients. Their brininess enhances the overall taste profile, providing a pleasant contrast to the creamy tzatziki dressing and the savory gyro meat.

To ensure a well-balanced and flavorful salad, measure out 1/2 cup of pitted Kalamata olives. Make sure to pit them beforehand to remove the seeds. By doing so, you’ll be able to fully appreciate their delicious flavor while enjoying the medley of fresh veggies and other Mediterranean ingredients.

Including these aromatic and flavorful Kalamata olives in your gyro salad elevates the dish to new heights, capturing the essence of Greek cuisine and satisfying your taste buds with every bite.

2 tablespoons olive oil

In this gyro salad with tzatziki dressing recipe, 2 tablespoons of olive oil play a crucial role in enhancing the flavors of the dish. Not only does the olive oil act as a flavor enhancer, but it also serves a practical purpose when sautéing the chicken strips.

When cooking the chicken, the olive oil adds a delicious flavor to the meat, elevating the overall taste profile of the gyro salad. Its rich and nutty notes complement the Mediterranean flavors perfectly, creating a mouthwatering combination.

By sautéing the chicken strips in the olive oil, they become tender and juicy, adding a savory element to the salad. The olive oil helps to lock in the natural juices of the chicken, ensuring that each bite is moist and flavorful.

To ensure the best results, heat the olive oil in a pan over medium-high heat until it shimmers. Then, add the chicken strips and cook until they are golden brown and cooked through. The olive oil not only aids in the cooking process but also imparts a delightful aroma to the dish.

In summary, the 2 tablespoons of olive oil in this gyro salad recipe are integral in infusing delicious flavor into the chicken strips and enhancing the overall taste of the salad. Don’t skip this ingredient as it truly elevates the dish to new heights of deliciousness.

2 tablespoons wine vinegar

Incorporating the 2 tablespoons of wine vinegar into the gyro salad recipe is an essential step in creating the delicious flavors of the Greek chicken marinade. To incorporate the wine vinegar, simply mix it with the other marinade ingredients to create a flavorful mixture that will coat and tenderize the chicken.

In a medium bowl, combine the 2 tablespoons of wine vinegar with other marinade ingredients such as olive oil, lemon juice, garlic cloves, and Greek seasoning. Whisk the mixture until it is well blended and the flavors are evenly distributed.

The wine vinegar adds a tangy and slightly acidic taste to the marinade, enhancing the overall flavor profile of the gyro salad. Its acidity also helps to break down the fibers of the chicken, resulting in a more tender and juicy meat.

Once the marinade is ready, pour it over the chicken strips and let them marinate for at least 30 minutes, allowing the flavors to penetrate the meat. The wine vinegar, along with the other ingredients, will work its magic, infusing the chicken with incredible taste and tenderness.

So, don’t forget to incorporate the 2 tablespoons of wine vinegar into the Greek chicken marinade when preparing the gyro salad. This step will add a delightful tang and depth of flavor to the dish, making it a mouthwatering addition to your Mediterranean salad repertoire.

1 teaspoon salt

To bring out the delicious flavors in the Greek chicken marinade, it is essential to include the perfect amount of salt. In this recipe, 1/2 teaspoon of salt is required. The salt not only enhances the taste but also helps to tenderize the chicken.

When preparing the marinade, make sure to measure out 1/2 teaspoon of salt and combine it with the other ingredients. The salt will help to draw out excess moisture from the meat, resulting in a more flavorful and juicy chicken.

By including the correct amount of salt in the marinade, you will create a well-balanced and scrumptious Greek chicken dish. So don’t forget to add 1/2 teaspoon of salt to your list of ingredients and make sure to incorporate it into your marinade. Get ready to enjoy a Mediterranean-inspired meal that is bursting with flavor!

1/4 teaspoon black pepper (or to taste)

To add a delicious burst of flavor and a touch of heat to your gyro salad, you can incorporate black pepper into the recipe. Black pepper is a versatile spice that complements the fresh ingredients in the salad, elevating its taste.

To enhance the flavor profile of your gyro salad, simply sprinkle 1/4 teaspoon (or to taste) of black pepper over the salad ingredients before tossing it all together. The amount of black pepper can be adjusted according to your personal preference. Some may prefer a milder taste, while others may want a more pronounced peppery kick.

The black pepper adds a subtle warmth and depth to the salad, enhancing the flavors of the gyro meat, crisp romaine lettuce, juicy cherry tomatoes, and refreshing cucumber. It complements the creamy tzatziki dressing and accents the tangy notes of the Greek yogurt and lemon juice.

When incorporating black pepper into your gyro salad, it’s important to keep in mind that a little goes a long way. Start with a conservative amount and taste as you go to ensure the perfect balance of flavors. Remember, you can always add more if desired, but you can’t take it away once it’s been added.

So, go ahead and sprinkle 1/4 teaspoon of black pepper (or adjust to taste) over your gyro salad ingredients. Enjoy the delectable combination of flavors and the added dimension that black pepper brings to this Mediterranean-inspired dish.

Medium heat when cooking the chicken strips (optional)

To prepare the gyro salad, you have the option of cooking the chicken strips on medium heat for an added touch of deliciousness. This step is completely optional, but it can elevate the flavor and texture of your salad.

When it comes to cooking the chicken, it is recommended to source high-quality meat for the best results. Opting for organic and grass-fed chicken not only ensures a superior taste but also supports sustainable farming practices. If possible, sourcing locally-raised chicken further enhances the overall quality of the dish.

To cook the chicken strips on medium heat, simply heat a tablespoon of olive oil in a skillet over medium-high heat. Season the chicken with your favorite Greek seasoning and a pinch of salt, then cook the strips until they are golden brown and cooked through, about 5-7 minutes per side. Cooking the chicken strips on medium heat allows them to develop a nicely seared exterior while remaining tender and juicy on the inside.

Once the chicken is cooked to perfection, you can slice it into thin strips and use it as a protein-packed topping for your gyro salad. The combination of the seasoned chicken, fresh veggies, tangy tzatziki dressing, and other Mediterranean flavors will leave you craving for more. So don’t hesitate to try the optional step of cooking the chicken strips on medium heat for an extra scrumptious gyro salad experience.

How to Make the Tzatziki Dressing:

Tzatziki dressing is a creamy and refreshing sauce that adds a burst of flavor to any dish, especially when paired with gyro salad. Made with Greek yogurt, grated cucumber, lemon juice, garlic, and fresh dill, this tangy and zesty dressing is a staple in Mediterranean cuisine. It’s incredibly simple to make and can be prepared in just a few minutes. Whether you’re looking to elevate your gyro salad or simply add a flavorful dressing to your favorite salads, this homemade tzatziki dressing is a must-try. Here’s how to make it:

Start by grating a medium-sized English cucumber and place it in a fine-mesh sieve or muslin cloth. Sprinkle a teaspoon of salt over the grated cucumber and let it sit for about 10 minutes. This step helps extract excess moisture from the cucumber, resulting in a thicker and creamier tzatziki dressing.

After 10 minutes, squeeze the grated cucumber to remove any excess water. In a medium bowl, combine the grated cucumber, 1 and a half cups of Greek yogurt, 2 cloves of minced garlic, 1 tablespoon of fresh lemon juice, and 1 tablespoon of extra virgin olive oil. Mix well until all the ingredients are fully incorporated.

Next, finely chop a tablespoon of fresh dill and add it to the mixture. Season the dressing with salt and black pepper to taste, and stir until everything is well combined. Your tzatziki dressing is now ready to be enjoyed!

Transfer the dressing to an airtight container and refrigerate for at least an hour before serving. This chilling time allows the flavors to meld together and enhances the creamy texture of the dressing. When ready to serve, drizzle the tzatziki dressing over your gyro salad or use it as a dip for pita chips. Its cool and tangy taste perfectly complements the savory gyro meat, fresh veggies, and kalamata olives. This homemade tzatziki dressing will surely become a go-to sauce for all your Mediterranean dishes.

1 cup Greek yogurt

To make the creamy Greek yogurt sauce, you will need the following ingredients:

– 1 cup Greek yogurt

– 2 tablespoons fresh lemon juice

– 1 teaspoon dried oregano

– 1/4 teaspoon black pepper

– 1/4 cup crumbled feta cheese

This delicious sauce is a perfect accompaniment to many Mediterranean and Greek dishes. The tangy flavor of the Greek yogurt pairs perfectly with the fresh and zesty lemon juice. The dried oregano adds a hint of earthiness, while the black pepper adds a subtle kick of heat. Lastly, the crumbled feta cheese adds a creamy and salty element to the sauce, which enhances its overall flavor.

To prepare the Greek yogurt sauce, simply combine all the ingredients in a bowl and mix well until everything is fully incorporated. Adjust the seasonings according to your taste preferences. The sauce can be used as a dressing for salads, a topping for grilled meats, or a dip for vegetables and pita chips.

With its creamy texture and delicious flavor, this Greek yogurt sauce is sure to become one of your favorite condiments for a variety of Mediterranean dishes. Try it out and enjoy the irresistible combination of Greek yogurt, lemon juice, oregano, pepper, and feta cheese.

2 cloves garlic, minced finely

To add a robust and aromatic flavor to your gyro salad, it is important to properly mince the garlic cloves. Follow these simple steps to achieve perfectly minced garlic for your recipe.

Start by selecting two fresh cloves of garlic. Peel off any excess papery skin to reveal the firm cloves underneath. This step helps remove any lingering dirt or debris.

Place the peeled garlic cloves on a clean cutting board. Using a sharp knife, carefully chop the cloves into small, fine pieces. To ensure a consistent texture, it is important to chop the garlic as finely as possible.

Keep the tip of the knife pressed firmly against the cutting board and use a rocking motion to chop the garlic. This technique allows you to control the size of the minced garlic and prevents the cloves from rolling around.

Continue chopping until the garlic cloves are evenly minced into small pieces. Ensure that there are no large chunks left behind. Finely minced garlic will distribute its flavor more evenly throughout the gyro salad.

Now that you have expertly minced garlic, you can take your gyro salad to the next level. Incorporate the minced garlic into the salad dressing, adding a savory and aromatic element that complements the other ingredients perfectly. Enjoy the burst of flavor that these small but mighty minced garlic cloves bring to your gyro salad.


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