Welcome to our Mediterranean Food Blog
Re-Creating Greek Island Flavors at Home
What is Greek Cuisine? Greek cuisine is a beloved and flavorful cuisine that is known for its fresh ingredients, vibrant…Read more
Best Dips for Bread – hummus, baba ghanoush, labneh and others
What are the Best Dips for Bread? Introduction: When it comes to enjoying bread, there's nothing quite like pairing it…Read more
Stuffed Grape Leaves: History and Cooking Tips
Definition of Stuffed Grape Leaves Stuffed grape leaves, also known as dolmas or dolmades, are a classic dish in Mediterranean…Read more
Warming up with Middle Eastern Soups – shorba, harira, and others
What is Middle Eastern Soup? Middle Eastern soup, also known as shorba or harira, is a delightful and comforting dish…Read more
Middle Eastern Salads as Appetizers – tabbouleh, fattoush, and others
Overview of Middle Eastern Salads Introduction: Middle Eastern cuisine is known for its vibrant flavors, aromatic spices, and a wide…Read more
Pickled Delights – olives, mixed pickles, and others
What is pickling? Introduction: Pickling is a centuries-old preservation technique that brings about a delightful transformation in various vegetables and…Read more
Intro to Middle Eastern Breads – pita, lavash, khubz
What is Middle Eastern Bread? Middle Eastern cuisine is known for its rich and diverse flavors, and one iconic aspect…Read more
Lentil, Za’atar and Other Creative Pita Fillings
What are Lentils? Lentils are small, lens-shaped legumes that are packed with nutrition and are a staple in many Mediterranean…Read more
Greek Olive and Herb Loaf Bread
What is Greek Olive and Herb Loaf Bread? Greek Olive and Herb Loaf Bread is a flavorful and aromatic bread…Read more
Using Flatbreads for Meze – bread dips, scooping dishes and more
What is Meze? Introduction: Meze is a Mediterranean culinary tradition that has gained popularity worldwide. It refers to a selection…Read more